Why restaurants are increasingly going for a cloud-kitchen model like Swiggy Access

Advances in technology and the ongoing epidemic have hit the restaurant business hard. Cloud Kitchen seems to be a better investment option than a model restaurant. Do you ask why the Cloud Kitchen Model go? Well, it’s not only the fastest way to start a food business but also the cheapest. Paperwork is scarce, and launches can be short. The focus of the cloud-kitchen models like Swiggy Access is food delivery.

You can think of them as food factories where food is produced on a large scale and every day. There is no dine-in option, and it only works on the delivery model. Let’s understand the definition of cloud kitchen to make the most use of your restaurant food delivery software.

What is Cloud Kitchen?

Cloud Kitchens use commercial kitchens for the sole purpose of preparing food for delivery or takeout without customers having to dine.

Cloud Kitchen enables restaurant owners to expand existing restaurants or launch virtual brands at a minimal cost. It provides restaurant owners with the opportunity to scale, explore new markets or test new concepts. Many restaurants use the cloud kitchen as an experimental space when testing new ideas customizing staff and inventory.

There are several types of cloud kitchen business models:

Shared Kitchen model: In the Shared Cloud Kitchen model, restaurant owners use their staff and product, but a third party owns the location and equipment. Multiple businesses can use shared kitchen space, each of which wants to prepare meals at home without an overhead restaurant.

Dedicated kitchen model: The Dedicated Space Cloud Kitchen model is a space rented (or purchased) by the brand for its use only. They may decide to use one or more variations in place, but other brands do not work with them.

Benefits of cloud kitchen model like Swiggy

You can use cloud Kitchen to start a completely new business or concept – also known as a virtual restaurant or a virtual brand. Virtual brands operate from an established kitchen and allow businesses to test new concepts without a huge investment. That’s why Cloud Kitchen is the Town of the Talk and is always at the forefront of the latest buzz in the food world:

1. Low operating cost

When you compare it to restaurants, Cloud Kitchen has the advantage of running the business at a lower operating cost. The first reason for such a low price is the low cost of real estate rental.

Second, for a cloud kitchen model, you don’t have to spend on the restaurant’s design or any furniture as it does not have the front area of ​​the customer. Plus, you’ll be getting rid of clutter you don’t need. All you need is a kitchen plan and kitchen equipment, and you’re ready to go.

2. Flexible menu options

Unlike in the restaurant, in the cloud kitchen setup, you can change the menu on the quick notification. There is no cost to change the physical menu, as you can do it digitally in minutes. You can change the menu immediately if a specific item is missing. In the restaurant model, the transformation is not so simple.

3. Advantages of data tracking

With the convenience of tracking data, technology helps you scrap food items that are not in demand, thus saving you on additional costs and better menu customization. You cook according to customer demand, and waste is less visible.

4. Low selling price

In the restaurant food ordering platform, your food automatically becomes more expensive due to the overhead costs of running the restaurant. On the other hand, in the cloud kitchen business, you can get food reasonably priced by being prepared as best as possible. You can provide popular food items to consumers without leaving a hole in their pockets.

5. Maintaining food quality

The Cloud Kitchen Concept is based entirely on providing customers with good quality food at a reasonable price. In the restaurant-style model, the restaurant is often forced to compromise on food quality due to cost overruns. On the other hand, Cloud Kitchen ensures that its food is good quality.

6. One roof, many brands

Unlike the restaurant model, the cloud kitchen model runs on a simple formula; One roof, many brands. Multiple brands can operate under one roof and deliver different recipes to customers without spending a single bomb on a location.

7. More efficient

Cloud kitchens are more popular than restaurants in terms of functionality. The delivery process is fast and very easy. During busy times, restaurants find it difficult to cater to both dining customers and delivery orders. However, since cloud kitchen businesses focus solely on the delivery model, they tend to be more efficient.

8. Easy extension

The best thing about Cloud Kitchen is that it allows restaurant brands to easily increase their presence across geographical areas without spending a lot on real estate.

9. Changes in consumer habits

The restaurant culture is declining, and it looks like it will. People choose to eat at home rather than go out, especially during epidemics. The idea of ​​sitting comfortably in your home is a big plus. In such a situation the number of people going to the restaurant has decreased significantly. Because of this, the Cloud Kitchen Concept has reached new heights and will continue to do so in the future.

10. Option to use

In a cloud kitchen setup, the scope of experimentation is much wider than any other food-based model. Ideas can be customized and finished very easily and with very little risk. You can make some changes, and if someone fails, you can immediately go back to your old ways.

Overall, the cloud kitchen has more advantages than the restaurant model. The popularity of this cloud kitchen has increased due to the epidemic. The food distribution industry has seen rapid growth over the years.

Implementing the right technology in your cloud kitchen!

Technology plays an important role in developing restaurant food delivery app, as most orders are placed online through websites, applications or delivery aggregators. Cloud Kitchen needs an integrated technology system to accept online orders, process payments, and efficient kitchen management. The main requirement for cloud kitchens is point-of-sale (POS) systems that accept orders from various channels, such as delivery aggregators and online ordering platforms.

It is important to partner with online food aggregators, but it is worth considering partnering with restaurant food delivery app development company to accept orders as an additional sales channel.

The food delivery app development for restaurant is updated as soon as the order is received. Kitchen staff can quickly view order details and order pickup times and prepare orders accordingly. It streamlines kitchen management, increases efficiency and enables you to identify any gaps to optimize preparation time further.

Any restaurant needs to manage inventory effectively, which is true for cloud kitchens. This will help you reduce waste and keep an eye on the value of your food. Technology plays an important role in running a cloud kitchen business smoothly and ensures operational efficiency.